Stop what you’re doing lollygaggers, Feast PDX is this weekend. No, not two months from now I’ll figure it out when
it gets closer, THIS weekend, and by now, tons of the
eating/tasting/drinking/drooling sessions have already sold out. Luckily, the
Feast organizers planned on wasting nobody’s time and made each and every one
of their events completely amazing. For the procrastinators among us, here’s a
rundown of the Feast PDX events that still have tickets available:
THURSDAY, SEPTEMBER 18
Widmer
Brothers Brewing Sandwich Invitational – main event ($95)
SANDWICH
INVITATIONAL. Need we say more? Okay, here it is. 14 top chefs + sandwich
innovation + widmer beers + northwest wines + cocktails. It’s a win-win, and quite
the kickoff to Feast PDX.
Dessert for
Dinner – dinner series ($100)
Again, it
seems like more words are just wasting your time here. A night of sweet and (some) savory treats, presented by top chefs and paired with Sherries and
Madeiras.
FRIDAY, SEPTEMBER 19
Oregon
Bounty Grand Tasting – main event ($60)
Hit the
bricks! This one-stop-shop event crams local Oregon wines, beers and coffee,
artisan cheese, charcuterie and cooking demonstrations into the centrally
located Pioneer Square. Can’t skip out on your day job for drinking and
debauchery? This event is hosted on both Friday AND Saturday!
Chardonnay
is for Lovers – tasting panel ($55)
Step aside,
California. Oregon winemakers are producing some of the best Chardonnay around.
Taste through offerings from Evening Land, Bergstrom, Chehalem, and more!
A Walk On
The Sour Side – tasting panel ($55)
Sour beer
tasting panel at the Portland Art Museum.
Negroni
O’Clock – tasting panel ($55)
A bitter
cocktails tasting panel at the Portland Art Museum.
SATURDAY, SEPTEMBER 20
Oregon
Bounty Grand Tasting - main event ($60)
see above!
Beans and
Booze – tasting panel ($55)
Coffee +
spirits tasting panel featuring local Stumptown Coffee Roasters and House
Spirits Distillery.
Tastes
Great. Less Filling. – tasting panel
($55)
Brew, brew,
and more brew! Taste through new lagers, Kolsch, and Hefeweizens.
Get Lei’d:
It’s Tiki Time! – tasting panel ($55)
Taste
through four classic tiki cocktails!
High
Comfort at The Nines – main event
($175)
Blow date
night out of the water with 20 chefs + comfort food + Oregon wines in the
beautiful Nines Hotel.
Chris
Cosentino and Kyo Koo at Bluehour – dinner
series ($150)
Anne Amie
Vineyards, Chehalem and J.K. Carriere will pair their wines with the incredible
dinner prepared by local chef, Kyo Koo, and San Francisco master chef, Chris
Cosentino.
SUNDAY, SEPTEMBER 21
Juicy Juice
with Portland Juice Company – class
($65)
Only a
couple of tickets left for this! Learn the basics of juicing at home from one
of Portland’s best juice companies, Portland Juice Company.
Tickets and more details for all of these events
can be found here!
Proceeds will benefit organizations such as
Partners for a Hunger-Free Oregon and Share Our Strength in the fight to end
childhood hunger both locally and nationally. It’s going to be an incredible
weekend of culinary trends, local and national talent, and most important (to
us) local Oregon wines, all for a great cause. See you this weekend!
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