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Showing posts with label wine rocks. Show all posts
Showing posts with label wine rocks. Show all posts

Tuesday, July 08, 2014

Wine will, wine will, ROCK YOU! (But not if you don't buy a ticket...)

So now that we're done eating burgers and apple pie and the bottle rockets have (mostly) stopped screaming over our rooftops, it's time to talk about a more noble use for a bottle: wine, of course. 

Each year Washington wine gets one very special night to kick ass and party like a rockstar, and that night has come to be known as Wine Rocks. 

Yes, wine and rock 'n roll can pair well together, but you've got to have the right blend. Thankfully, local wine-lovers and event planners, Jen Doak and Jamie Peha, have managed to perfect that: wine, music, food, and a cause. 

Wine? Well that's a no-brainer. Washington has over 800 wineries and produces 12.5 million cases of wine each year. The wine industry employs almost 28,000 Washingtonians and makes up an $8.6 billion piece of Washington's annual economy. Let's make sure we do not underestimate the importance of the wine in this equation. Wineries from every corner of the state (and some neighboring ones) will be pouring wine at Wine Rocks! (There are too many to name, so instead we are going to give you this handy hyperlink ). 

Music? Well, that seems too obvious. Seattle is the city that gave us Quincy Jones, Jimi Hendrix, Queensryche (well, that was Bellevue - yes, really - but close enough), and of course, birthed Grunge - I think we can all agree that we should take advantage of our area's unparalleled passion for music. In this instance, it's actual winemakers making the music. (Did I just blow your mind?) This year it's Gordy Rawson of Chatter Creek , Darren Des Voigne of Des Voigne Cellars , Caroline Warwick of Kestrel Wines with Micah Riesenweber of Market Vineyards , and Victor Palencia and Paula Ramirez of Palencia Winery . 

Food? Again, this is not rocket science, people. Wine + Music + Food = Fun! And Seattle has given us perfect drinking food for over 50 years - (Dick's Drive In, 1:36 am) - and now food trucks are lining up outside our office high-rises downtown, beckoning us at 12:17 on Tuesday afternoon to a eat chicken and waffles - (on a stick!) Yes, food definitely seems to be a good idea for this wine and rock 'n roll blend. This year's food truck lineup for Wine Rocks includes Barking Frog Mobile Kitchen, The Grilled Cheese Experience, Jemil's Big Easy, Lumpia World, My Sweet Lil 'Cakes, and Papa Bois.  

Finally, a Cause: That is what really completes this pairing and makes this event the best $45 you'll spend this summer. Each year, Wine Rocks selects a local nonprofit to donate the proceeds to, and this year it is one of Seattle's busiest, the University District Food Bank. This organization has been working to prevent hunger in Northeast Seattle for more than 30 years, and manages to help feed more than 1,100 families per week in their walk-in food bank. In just about 800 square feet, this incredible group distributed 2.3 million pounds of food last year. Besides their walk-in food bank, University District Food Bank also has a delivery program to help 55 home-bound seniors, and runs a backpack program at six local schools, which provides another 250 kids with healthy meals and snacks on the weekends when they aren't able to eat at school - (Which, in case you did not realize it, is how about 30,000 Seattle students  get one or two meals a day). 

Are you ready to rock out? I thought so.  Seattle's 7th Annual Wine Rocks event will be held on Thursday, July 10, 2014 at Elliott Hall at Bell Harbor - Pier 66.

Now, I have some good news and some bad news.  I'll give you the bad news first: It's already July 8 and you still have not bought your tickets to Wine Rocks - which means you might be crying in your empty wine glass at home on Thursday night, because this event sells out each year! You might miss your opportunity to party like a rockstar, with actual winemaking rockstars, while kicking hunger in the ass...

But here's the good news. It's not too late. At least, not yet. Tickets are still available at Brown Paper Tickets  and your entrance includes delicious appetizers, an opportunity to taste wines from 40 Northwest wineries, as well as craft beers and hard ciders (and, you know, watch those wine rockers up on stage). And as a bonus, you'll get a free music download from event sponsor Sub Pop Records , who will DJs there spinning music between live sets. 

Did I miss anything? It's quite likely. But that's okay too, because all the details you want to know about this unique event are on their sweet new website, at winerocksseattle.com. But I think we covered the basics: 

Wine Rocks, music rocks, food rocks, and helping others rocks too. So make sure you let your inner rockstar out to party on July 10 at Pier 66 . You can thank us for it later. 

Tuesday, June 18, 2013

Wine Rocks Seattle 2013

From Lara Bain:
Mark your calendars: The annual Wine Rocks booze, food and music festival is happening  Thursday, July 11th. The pier at Bell Harbor will be teeming with more than 35 local wineries, craft breweries and distilleries in addition to food trucks like Marination Mobile. The coolest part: Guests are treated to live music from iconic Washington wine personalities.

Here’s what we’re most excited for…
• Watching Paul Gregutt’s band, The Wicker Rhinos, perform. We know he’s good on paper and we’re excited to see this other side of him.
• Tasting Long Shadows and Ross Andrew wines.  This is a great opportunity to sample some very buzz worthy wines.
• Purple Star – a winery with a great cause. Proceeds from all of their wines go to Seattle Children's Hospital.
• Chowing down a Tokyo Dog (fingers crossed for bacon bits) and finding something to pair with it. Then remembering that Naked City is there. Yes. 
• Pouring myself in an Uber at the end of the night and Instagramming some waterfront "selfies" with stained teeth.




If you go …
Where: Elliott Hall at Pier 66 – easily one of the best summer views/venues in the
When: Thursday, July 11, 6-10 p,m.
Why: It’s for a good cause. Wine Rocks benefits nonprofit Food Lifeline that is dedicated to ending hunger in Western Washington. 
How to buy tix: Special Advance Tickets are $35 thru June 15th, $40 until event @ Brown Paper Tickets. Admission at the door is $45 (note: does not include food truck food).

More info, including a complete list of participating wineries and vendors is available here.

Tuesday, July 03, 2012

R.O.C.K. (and Wine) in the 206


Five years ago, Jen Doak saw opportunity in the form of a Gibson guitar. While Gibson inspired many a prolific musician over the years, Jen's epiphany was a little less "You Can't Always Get What You Want" and a little more (find a good song title here). Looking to build publicity for the Gibson Guitar showroom, Jen decided to bring together that most storied of pairings: musicians and alcohol. The creativity that allows musicians to blend notes, melodies and harmonies to produce a song inspired some of them to blend grapes and produce some of the area's best wine. (Even Dave Mathews has jumped on the trend lately, perhaps inspired by the venue he sells out every summer.) With winemakers taking the stage, the first Wine Rocks was born, and it's been going strong - and growing - ever since.

From its beginnings in a Gibson showroom to this year’s Pier 66 venue, the Wine Rocks event has certainly grown up a bit, but it still possesses all the youthful spirit and rebellion one might expect in a city known for bucking and setting the musical trend. While wine tasting and music have long paired, it’s the unique opportunity to watch the hand that carefully crafted your Cabernet craft a squealing guitar solo instead that makes this event sell out every year. From up and coming winemakers like Vinyl Wines’ Chip McLaughlin to familiar faces like Chatter Creek’s Gordy Rawson, a number of Washington’s winemakers will be hoping you dig their jams as much as you dig their juice.

Partying like a rock star means eating like a rock star, and in the Pacific NW that means one thing: Food Trucks. Last year’s Georgetown event introduced the trendy bites, and this year’s lineup features some of the best eateries on 4-6 wheels. One swing through Portland, Austin, or any other hipster food capitol and you’ll see that the battle for food truck supremacy is fierce. So how can you pass up the opportunity to dine from the truck ranked America’s Best? Marination Mobile will be there slinging tacos, sliders, and (fingers crossed) their mouth-watering Kimchi Rice Bowl. Save room for the bite-size Filipino delicacies from Lumpia World, check out an Eastern take on the ballgame classic at Tokyo Dog, and of course, save room for dessert from Sweet Wheels. 
Photo courtesy of Marination Mobile website

While the wine at this event rocks in more ways than one, sometimes a summer night calls for an ice cold beer or a cocktail. Our friends at Pike Place Brewery and Pyramid Brewery will ensure you get your hop fix if you need to throw a challenge at your palate. Girl power will be in full force with female-run Brovo Spirits, and the local emphasis continues with Washington-based Project V Distillery.

The main event, of course, is the wine, and this event gives you lots of wineries and price points to choose from. July 5 is the official start of Seattle summer (in case you missed the memo about Juneuary), and this event is perfect to find the Rosé, crisp white, or smooth red you'll be sipping all summer. There will be some familiar names for readers of the Anthem, like Dusted Valley, Fidelitas, Kiona, Long Shadows and Smasne. Hitting up the White House-approved bubbles from Treveri Cellars may be the closest most of us come to the Oval Office. With 40 wineries to choose from, you're sure to find a new favorite.

The best part? You can feel good about this evening out, as this not-for-profit event will benefit The Giving Grapes Foundation, working to provide financial assistance to service industry professional forced to take time off due to injury or illness. Tickets are just $35, and on sale now. This event sells out every year, so get your tickets quick and remember - save the mosh pit for after the wine tasting. We hope to see you on the waterfront!www.marinationmobile.com